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| Registros recuperados: 45 | |
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| Ekong,Moses B; Peter,Aniekan I; Ekpene,Ubong U; Bassey,Enobong I; Eluwa,Mokutima A; Akpanabiatu,Monday I; Ekanem,Theresa B. |
| Rauwolfia vomitoria (RV) has potent sedative effect, which may result in severe unpleasant consequences if not controlled. This necessitated this study on the effect of Gongronema latifolium (GL) on RV-induced behaviour, biochemical activities, and histomorphology of the cerebral cortex. Eighteen male Wistar rats of average weight 266 g were grouped into three (13). Group 1 was the control administered 0.5 mL of Tween®20, while groups 2 and 3 were administered 150 mg/kg of RV, and a combination of 150 mg/kg of RV and 200 mg/kg of GL (RV+GL), respectively for seven days. Twelve hours after treatments, open field neurobehavioral test was carried-out and the animals euthanized. Their sera were analyzed, and their cerebral cortices routinely processed by... |
| Tipo: Journal article |
Palavras-chave: Rauwolfia vomitoria; Gongronema latifolium; Behavior; Enzymes; Lipid; Cerebral cortex; Histomorphology. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022015000100013 |
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| Dumay, Justine; Donnay-moreno, Claire; Barnathan, G; Jaouen, P; Berge, Jean-pascal. |
| Enzymatic hydrolysis of sardine viscera by three broad spectrum proteases was investigated using the pHstat method (24 h, pH 8, 50 degrees C). After hydrolysis, three fractions (sludge, aqueous phase and oily phase) were collected. For each fraction, lipids and phospholipids were quantified and molecular weights of aqueous phase peptides were determined. Under these conditions, the degree of hydrolysis (DH) varied from 1.9% (Flavourzyme), 3.1% (Protamex) and to 3.3% (Alcalase). Dry matter distribution indicated that all hydrolysis performed increased solubilisation of proteins: protein recovery for each hydrolysis ranged from 57.4% to 61.2%. Furthermore, the total lipid content in the liquid parts (oily and aqueous phases) increased (at least 85% of lipids... |
| Tipo: Text |
Palavras-chave: Fish protein hydrolysate FPH; Sardine; By product; Lipid; Hydrolysis; Phospholipid. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-2004.pdf |
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| Pond, David W; Segonzac, Michel; Bell, Michael V; Dixon, David R; Fallick, Anthony E; Sargent, John R. |
| Mirocaris fortunata were sampled from the Lucky Strike hydrothermal vent area (Eiffel Tower site) on the mid-Atlantic ridge during the French DIVA 2 cruise (June 1994). Small adults (17 to 22 mm total length), although morphologically identical, could be divided into 2 categories on the basis of pigmentation, lipid composition and C-13/C-12 stable isotope ratios of fatty acids. Highly pigmented small adults (8.6 to 9.2 mu g carotenoid shrimp(-1)) contained higher levels of total lipid than similar-sized individuals containing lower levels of pigment (0.9 to 2.9 mu g carotenoid shrimp(-1)). Lipid class analysis indicated that wax esters comprised 62.5% of total lipid in the former group. These pigmented shrimp also contained high proportions of... |
| Tipo: Text |
Palavras-chave: Mirocaris fortunata; Lipid; Stable isotope; Hedge betting. |
| Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/00337/44783/44491.pdf |
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| Theriault, I; Pernet, Fabrice. |
| This study examines the effects of varying dietary lipids on growth, survival, lipid composition and behaviour in lobster Homarus americanus (Milne Edwards, 1837) postlarvae. Lobsters were fed one of 3 diets during their early ontogeny: (1) Artemac, a widely used Artemia replacement; (2) a ternary mixture consisting of Artemac, frozen Artemia adults and Artemia flakes; or (3) a mixture of live A. salina nauplii and adults. We evaluated the olfactory capacity (response to predator odour plume) and cryptic behaviour (ability to hide during settlement) of lobster postlarvae as a function of these diets and the lipid and the fatty acid composition of lobsters. Growth and survival of lobster postlarvae were highest in those fed live Artemia, followed by the... |
| Tipo: Text |
Palavras-chave: Settlement behaviour; Nutrition; Lipid; Habitat selection; Fatty acid; Crustacean larvae. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-4651.pdf |
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| Natori,Mariene Miyoko; Oliveira,Ricardo Henrique Franco de; Parisi,Giuliana; Bonelli,Antonio; Melo,Mariza Pires de; Viegas,Elisabete Maria Macedo. |
| ABSTRACT The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish residue oil combined or otherwise with sesame oil (SEO). The fish (mean weight 0.95±0.46 g; mean length 4.21±2.77 cm) were distributed into 24 cages (cage capacity: 0.70 m3; fish density: 276 individuals m−3) in six treatments and four replicates. After 80 days of feeding, they were weighed, and samples were collected for assay of catalase, glutathione reductase (GR), and lactate dehydrogenase (LDH) enzyme activities in muscle and analysis of the fatty acid profiles of polar and neutral fractions of whole... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish; Lipid; Nutrition; Oxidation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100150 |
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| Alcalde,Claudete Regina; Grande,Paula Adriana; Lima,Luciano Soares de; Macedo,Francisco de Assis Fonseca de; Zeoula,Lucia Maria; Paula,Meiby Carneiro de. |
| In order to evaluate the use of oilseeds in the diet of goat kids, two experiments were performed. Experimental treatments consisted of four different total mixed diets, all containing oat hay, ground corn, soybean meal and mineral supplement, and differing in oilseeds inclusion (dry matter basis), according to the treatments: 1) control (without oilseeds), 2) diet containing 7.87% flaxseed, 3) diet with 7.30% sunflower seed, and 4) diet containing 8.00% canola. In the first experiment (to evaluate the performance), 28 ¾ Boer + ¼ Saanen castrated goat kids (22.66 kg to 30.88 kg BW) were allotted in a randomized design in feedlot. There was no difference between treatments for intake of dry matter, organic matter, crude protein and ether extract, total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestion; Gain; Goats; Intake; Lipid. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800019 |
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| Andrade,Ana Carla Santana; Santos,Gladston Rafael de Arruda; Macedo,Francisco de Assis Fonseca de; Mora,Natália Holtz Alves Pedroso; Macedo,Rosa Maria Gomes de; Torres,Maryane Gluck. |
| Physical (pH, color, tenderness, and cooking weight loss), chemical (moisture, crude protein, ash, and lipids) and sensory (odor, flavor, juiciness, and overall acceptance) characteristics of meat from Santa Inês lambs slaughtered with 2.0, 3.0, and 4.0 mm of subcutaneous fat thickness (SFT) were evaluated. Samples of the longissimus dorsi muscles were removed from 24 male uncastrated lambs distributed in a completely randomized design with three treatments and eight replicates. Weightings and ultrasound evaluations were performed every 14 days. No significant differences were observed for pH0h, which averaged 6.24. Lambs slaughtered with 4.0 mm SFT differed from the treatments with 2.0 and 3.0 mm as to the pH24h values. The meat from lambs slaughtered... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal production; Feedlot; Lipid; Protein; Sheep. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800290 |
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| Genard, Bertrand; Pernet, Fabrice; Lemarchand, Karine; Boudry, Pierre; Moraga, Dario; Tremblay, Rejean. |
| In this paper, biochemical and physiological analyses were used to characterize changes associated with mortality event occurred during veliger development of American oyster, Crassostrea virginica. Biochemical analyses included the evaluation of lipid classes, fatty acid composition and total protein content. Larval physiology was evaluated by studying feeding activity, enzymes related to energy metabolism, oxidative stress levels and enzymatic antioxidant defenses. These analyses were complemented by bacterial community analyses as well as by measuring larval oyster performance. We observed that mortality events coincided with (1) strong changes in the surrounding bacterial community; (2) a progressive decrease in feeding activity; (3) higher levels of... |
| Tipo: Text |
Palavras-chave: Massive mortality; Larvae; Microbial environment; Lipid; Fatty acids; Energy metabolism; Oxidative stress; Antioxidant enzymes; Crassostrea virginica. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00051/16231/13753.pdf |
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| Zago,Gilberto Rogério; Gottardo,Franciele Maria; Bilibio,Denise; Freitas,Carla Patrícia; Bertol,Charise Dallazem; Dickel,Elci Lotar; Santos,Luciana Ruschel dos. |
| ABSTRACT: Pomegranate (Punica granatum L.) contains a high concentration of antioxidant and phenolic compounds. Pomegranate peel extracts at different concentrations were used as natural antioxidant to increased the lipid stability of fresh Tuscan sausages, comparing with sodium erythorbate (SE). Peels were subjected to ultrasound-assisted aqueous extraction and lyophilization. The extract was previously characterized throught phenol and flavonoids determination. The Tuscan Sausages were prepared, and color, pH, peroxides, and thiobarbituric acid reactive substances were assessed at 1, 15, and 30 days of storage, at a mean temperature of 5 ± 1 ºC and under a 12-hour light cycle/day. Sausages containing 0.05 and 0.1% of peel extract showed results similar... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat product; Lipid; Oxidation; Storage; Sensory analysis. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400753 |
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| Boujard, Thierry; Gelineau, Anne; Coves, Denis; Corraze, Genevieve; Dutto, Gilbert; Gasset, Eric; Kaushik, Sadasivam. |
| Three practical isoproteic (54% protein) diets were formulated to contain graded levels of crude fat (diet L: 10%, diet M: 20% and diet H: 30%). Each diet was assigned unrestrictedly to three and restrictedly to two replicate groups of fish (IBW 243 g). In unrestricted groups, increasing the dietary lipid level led to a significant decrease in voluntary feed intake without affecting growth rate. In the feed-restricted groups, daily growth rates increased with increasing dietary fat levels. There was a significant and inverse effect of the dietary fat content on whole body moisture and fat levels, with highest lipid (ca. 20%) and lowest moisture (ca. 58%) contents in sea bass fed diet containing the highest lipid level; muscle lipid concentration was... |
| Tipo: Text |
Palavras-chave: Phosphorus excretion; Feed intake; Lipid; Digestible energy; European sea bass; Dicentrarchus labrax. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-392.pdf |
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| Mcfarland, Katherine; Soudant, Philippe; Jean, Frederic; Volety, Aswani K.. |
| Understanding the population dynamics of invasive species, such as the green mussel Perna viridis (Linnaeus, 1758), can aid in explaining the success of newly introduced populations and help predict the potential for spread. During a two-year field study of established populations in the invaded region of southwest Florida, year round gametogenesis and continuous spawning capabilities were observed through histological analysis of mussels collected monthly. This was supported by overall stable energetic reserves as measured through proximal biochemical composition (protein, glycogen and lipid content). However, egg outputs in the summer (6.4 x 10(6) +/- 2.6 x 10(6) eggs / female) were significantly higher than egg outputs of winter-spawned mussels (7.7 x... |
| Tipo: Text |
Palavras-chave: Gametogenesis; Protein; Glycogen; Lipid; Induced spawning. |
| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00616/72842/72974.pdf |
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| Vargas,Flávia Carolina; Arantes-Pereira,Lucas; Costa,Patrícia Argemira da; Melo,Mariza Pires de; Sobral,Paulo José do Amaral. |
| ABSTRACT Because processing and storage conditions affect several beef quality attributes, the food industry uses a variety of synthetic antioxidants. However, some synthetic antioxidants have been questioned regarding its safety, and thus the interest in using natural antioxidants in food products is increasing. This paper aimed at assessing leaf aqueous extracts of Rosemary (Rosmarinus officinalis Linnaeus) and Pitanga (Eugenia uniflora Linnaeus) as antioxidants in beef cold storage. After 48h storage, patties added of Rosemary leaf extracts showed increased pH. Patties added of Pitanga extracts had the lowest a* color values. Oxymyoglobin levels were significantly higher for Negative control, than for Pitanga treatment. The 10% extract addition... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Myoglobin; Color; Oxidation; Lipid. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100514 |
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| Rayssac, Nathalie; Pernet, Fabrice; Lacasse, Olivia; Tremblay, Rejean. |
| Temperature is a major factor contributing to the biogeography of intertidal poikilotherms. The population dynamics of intertidal invertebrates like mussels are strongly dependent on larval supply and larval mortality. Unlike adults, which are resistant to fluctuating environmental conditions, larvae are highly sensitive to the physicochemical conditions of the pelagic zone. The effects of rearing temperature on larval and post-larval performance of 2 coexisting mussels species, Mytilus edulis and M. trossulus, were examined in this study. In the first experiment, larvae of both species were reared separately at constant temperatures of 10, 17, and 24 degrees C from D-larvae to the dissoconch stage. In the second experiment, pediveligers were reared under... |
| Tipo: Text |
Palavras-chave: Thermal adaptation; Bivalve mollusk; Selection; Biogeography; Lipid; Larval ecology. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00019/13028/10159.pdf |
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| Gelineau, Anne; Bolliet, Valérie; Corrraze, Geneviève; Boujard, Thierry. |
| The combined effects of feeding time (morning and evening) and dietary fat concentration on feed intake, growth, body composition and lipid tissue distribution were examined in rainbow trout fed on demand. To that purpose, diets with low (LE, 6% lipid) or high energy concentrations (HE, 24% lipid) were used in four treatments that combined provision of the same (HE-HE or LE-LE) or different (HE-LE, LE-HE) diets at morning and evening meals. Digestible energy intakes of the LE-HE (229 U kg(-1) d(-1)) and HE-HE (269 U kg(-1) d(-1)) groups were significantly different. There was no significant difference in the amount of energy intake between the two meals of the day in any of the treatments. The main effect of dietary treatment was on lipid intake; fish in... |
| Tipo: Text |
Palavras-chave: Oncorhynchus mykiss; Body composition; Feed intake; Growth; Lipid; Feeding time. |
| Ano: 2002 |
URL: https://archimer.ifremer.fr/doc/2002/publication-1398.pdf |
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| Thompson, Cameron R.s.; Fields, David M.; Bjelland, Reidun M.; Chan, Vera Bin San; Durif, Caroline M.f.; Mount, Andrew; Runge, Jeffrey A.; Shema, Steven D.; Skiftesvik, Anne Berit; Browman, Howard I.. |
| The copepod Lepeophtheirus salmonis is an obligate ectoparasite of salmonids. Salmon lice are major pests in salmon aquaculture and due to its economic impact Lepeoph- theirus salmonis is one of the most well studied species of marine parasite. However, there is limited understanding of how increased concentration of pCO2 associated with ocean acidification will impact host-parasite relationships. We investigated the effects of increased pCO2 on growth and metabolic rates in the planktonic stages, rearing L. salmonis from eggs to 12 days post hatch copepodids under three treatment levels: Control (416 matm), Mid (747 matm), and High (942 matm). The pCO2 treatment had a significant effect on oxygen consumption rate with the High treatment animals exhibiting... |
| Tipo: Text |
Palavras-chave: Salmon lice; Copepod; Ocean acidification; Parasite; Energetics; Metabolism; Growth; Lipid; Lepeophtheirus salmonis; Aquaculture. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00588/69998/67911.pdf |
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| Registros recuperados: 45 | |
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